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本文为QYResearch分析师整理首发，若转载请写明来源 发布者：QYR 发布日期：2018年9月18日 This report studies the global market size of Maple Syrup in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Maple Syrup in these regions. This research report categorizes the global Maple Syrup market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. Maple syrup is added to various food and beverages as a sweetening agent. According to the report, a key growth driver is health benefits of maple syrup. In 2017, the global Maple Syrup market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Maple Syrup market based on company, product type, application and key regions. The various contributors involved in the value chain of Maple Syrup include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Maple Syrup include B&G Foods Pinnacle Foods The J.M.Smucker The Kraft Heinz American Garden Amoretti Butternut Mountain Farm Cedarvale Maple Syrup Coombs Family Farms DaVinci Gourmet Market Size Split by Type Inorganic Organic Market Size Split by Application Beverage Dairy & Frozen Dessert Confectionery Bakery Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa 请关注微信公众号：QYResearch，获取更多行业信息
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发表于 2018-9-18 17:13:57
